I made this wreath today! I just bought a plain twig wreath and little bouquets with autumn leaves, pumpkins and gourds on them. I cut the bouquets up and I strung the wire from the leaves through the wreath and it was way more fun then just buying one.
This is one of my favorite desserts and I highly recommend it. These are the ingredients:
1 (21 once) can apple pie filling 1 (9-inch) graham cracker crust 2 (8-once) packages cream cheese , at room temperature 1/2 cup sugar 1/4 teaspoon vanilla extract 2 eggs 1/4 cup caramel topping 12 pecan halves, plus 2 tablespoons chopped pecans
Preheat the oven to 350 degrees F.
Reserve 3/4 cup of the apple pie filling ; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour this over the pie filling.
Bake for 30 to 35 minutes, or until the center of the cake is set. Cool to room temperature.
Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.
We went to the orchird here and you can pick all kinds of stuff like peaches , apples, plums and nectarines you can also get eggplant, zuchini , corn, tamatos and pumpkins. But the best part is that every thing there is fresh. Here are some tamatos growing. This is an apple tree.